Organic dairy product consumption continues to grow, but so does the price of organic cattle feed, cutting into margins for dairy producers. Thus, a new study has revealed that a fair and consistent milk...

Recent research has shown that the agriculture industry makes up about 10% of total United States greenhouse gas emissions (GHG), mostly from enteric fermentation and manure management

During the hustle and bustle of the holiday season, businesses and consumers are looking for convenient ways to show their appreciation to clients, friends, and family

As the National Dairy farm magazine, Hoard's Dairyman provides dairy producers with dairy market prices and includes the Class I price for fluid milk

Almost 4.4 billion pounds of U.S. dairy products have been exported year-to-date through October, according to the United States Dairy Export Council

The last of the breed shows took place on Friday as the Holstein show wrapped up the end of Expo

What happens when an irresistible force collides with an immovable object? The dairy industry is attempting to solve this classic physics paradox. In this case, the force is the invisible hand of the market

Every farmer, at one point or another, deals with some case of lameness within the herd

This month’s triannual genetic evaluations were run with a number of updates for the industry, and the August 2024 Hoard’s Dairyman Bull List is now available

The dairy market in 2024 has been characterized by a delicate balance between supply and demand

With an improved All-Milk price and lower commodity prices compared to much of last year, dairy farmers’ pocketbooks are feeling less squeezed so far in 2024

Demand for butter has been strong in the United States, and that clearly is the case around the world as well

Dairy markets are known for their unpredictability, but we still rely on dairy economists to give their best forecasts as to what will come in the year ahead

With the Easter holiday fast approaching, dairy farmers are hoping for plenty of cheese and butter sales for spring holiday cooking needs

Cheese sales, across the board, are substantial and continuing on a long trend of positive growth. On the other hand, fluid milk sales fell off the table in 2010 and show scant signs of recovery

The leaves are changing, the first frost has arrived, and harvest is already nearing completion in some parts of the country. Attention is quickly turning to the holiday season with Thanksgiving approaching

As most dairy farmers know, the previous milk check was quite disheartening

Pork features were twice as frequent on restaurant menus while beef entrees took second billing due to sky-high prices this July 4th weekend

The price and margin outlook continues to challenge the nation’s dairy farmers, with little sign of immediate relief